Collection: International Chocolate Awards Winners

Award-Winning Oodaalolly Chocolate Collection: A Taste of Filipino Flavor

Discover Oodaalolly's International Chocolate Award-winning lineup, featuring our 70% Dark Chocolate with Calamansi Citrus, 70% Dark Chocolate with Coconut Sugar, and Oat Milk Chocolate with Ilocano Asin (Philippine Sea Salt). Crafted from premium organic Filipino cacao and thoughtfully blended with bold, authentic ingredients, these chocolates bring a vibrant taste of the Philippines right to your palate.

Dark Chocolate with Calamansi Citrus
Our signature Dark Chocolate with Calamansi is a bold fusion of 70% dark chocolate and the zesty Filipino calamansi citrus. This unique combination is both bright and complex, bringing a sweet-tart edge that perfectly complements the rich cocoa. Our modern Filipino twist on the classic Swiss dark chocolate and citrus combination. Loved by chocolate and citrus fans alike, this chocolate has earned its place as an International Chocolate Awards winner.

Dark Chocolate with Coconut Sugar
Experience the rich, natural sweetness of coconut sugar in our Dark Chocolate with Coconut Sugar, a healthier alternative to refined sugars that doesn’t compromise on flavor. This 70% dark chocolate has an earthy, caramel-like sweetness and a smooth texture, making it an award-winning favorite among those who seek balanced, all-natural ingredients.

Oat Milk Chocolate with Ilocano Asin
Our Oat Milk Chocolate with Ilocano Asin blends creamy oat milk chocolate with a touch of premium Ilocano sea salt, creating a sweet-and-salty experience that elevates every bite. This award-winning milk chocolate showcases the beauty of Filipino sea salt, adding depth and complexity to the natural cacao flavors.

Each of these chocolates is crafted with care to highlight the richness of Filipino ingredients and culture. Try them all to taste why Oodaalolly's creations continue to shine on the international stage.