Milk Chocolate with Siling Labuyo Pepper

Looking to Spice things up?

Picture this: you're trekking up the fiery slopes of Mount Mayon, armed only with your taste buds and a daring spirit. Each nibble of this chocolate is like a step on that volcanic trail, where the smooth, suave chocolate and the coy whisper of coconut milk lay down a path as velvety as Marga Jayy live. But wait! Here comes the twist - the siling labuyo, a Philippine pepper with enough bite to make a grown man tip his hat in respect. It's a gentle heat, the kind that sashays rather than stomps across your palate, a warmth that dances like a firefly on a summer's eve — or something similarly poetic that gets the taste across.

This isn't just chocolate, it's a rendezvous of sweet and spicy, a culinary dare, a nudge to the brave. With each bite, you're not just eating, you’re tasting; you're embarking on a journey, courtesy of the master chocolate maker at Oodaalolly. They're not just re-melting chocolate; they're crafting adventures out of actual beans that they’ve actually imported and actually roasted and actually turned into bars of beautiful chocolate.

Best enjoyed by grown-ups!

Ingredients: Organic Cane Sugar, Organic Cocoa Butter, Organic Philippine cacao, Organic Coconut Milk Powder, Siling Labuyo.