About Oodaalolly
At its essence, Oodaalolly is the universal sound of joy, a term born from the unfiltered bliss expressed by a child. This delightful phrase was serendipitously coined by our founder Hernan's young son, Paolo, as he uniquely pronounced "oo-de-lally", a song from his favorite movie. This innocent moment blossomed into a word that transcends languages, representing the euphoria encapsulated in every bite of our chocolate - a beautiful blend of joy from Filipino culture and the richness of Swiss chocolate traditions.
How Do You Say It?
Saying "Oodaalolly" is as personal an experience as savoring our chocolates.
It's a name that invites playfulness and joy, allowing you to express it in a way that resonates with you. We encourage you to embrace your unique rendition, feeling the surge of happiness bubble up within as you utter it aloud. But . . . just in case you're curious, here's how our talented friends at The Filharmonic pronounce it – give it a try, or better yet, make it your own!
What Can You Expect from Oodaalolly Chocolate?
The finest flavors the world has to offer - an exquisite palette that spans from sweet and salty to fresh and fruity. Each bar is crafted from organic Trinitario Cacao beans (less than 10% of the world's production) which have unique flavor profiles, combined with premium organic other ingredients, all lovingly curated to create a taste sensation that's not just satisfying but downright addictive. We even press our own cocoa butter in-house from these Trinitario beans to create creamy delights. Despite its high-quality craftsmanship and award-winning taste, it won't break the bank, presenting a luxury that's accessible to all. This isn't just chocolate, it's an invitation to experience a world of flavor that's both grand and within reach. Oodaalolly prides itself on its expanding presence and accessibility. Whether you prefer the convenience of a swift home delivery or enjoy browsing at your local vendor, Oodaalolly is always just a stone's throw away, ready to delight your senses and add a sprinkle of joy to your day.
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The Oodaalolly Team
Hernan Lauber | Founder + Chocolate Maker
Strategy and Operations, LEAN Manufacturing, and New Business Development
Growing up, Hernan Lauber was surrounded by chocolate every single day, since his father owned a Swiss chocolate company. Imagine living next door to a chocolate factory—that was his childhood! He ate chocolate at the bus stop, at home, and while helping his dad at the factory. But when Hernan grew up, he wanted to see what life was like beyond the world of chocolate. So, he moved to Switzerland, a place famous for its delicious chocolate.
While in Switzerland, Hernan met someone special who became his wife. Together, they lived in Sydney, Australia where they started a beautiful family. After six years in Sydney, they decided to move closer to family so they settled down in the San-Francisco Bay Area. Inspired by his Filipino roots, his Swiss adventures, and his new home in the USA, Hernan decided to start something really cool: Oodaalolly. It's a place where the tasty flavors of the Philippines meet the world-famous Swiss chocolate-making techniques, all made with pride right here in the USA.
At Oodaalolly, you'll find not just chocolate, but a sweet blend of cultures and the love-filled story of Hernan's chocolate-filled life journey.
Helge Theiss-Nyland | Chief Executive Officer
Building H&G Chocolate from the ground up, Helge comes with over 30 years of entrepreneurial experience across a wide range of industries. He has continually diversified his business and investment interests and is committed to building and developing businesses globally. He has a passion for early and innovative business development and is invested in a variety of enterprises in both high and low income settings. Helge now focuses on chocolate production and projects driving environmental and social equity for farmers and innovative young businesses.
David Dô | Chief Operating Officer
David was born and raised in France. After many years within the food and wine industry, ushering in immense growth for the companies he worked with and building his own financial acumen, he was on the lookout for an opportunity to start something from the ground up. For David, joining H&G Chocolate aligns with this mission. In some ways it brings his life full circle, reminding him of the values and lifestyle he was raised with as a child. In others it allows him to give back by collaborating, coaching and encouraging his Filipino farming partners. His goal is to create a sound business structure that is not only doing good, but doing so responsibly and in ways that sustain long term prosperity.