At Oodaalolly, we capture the universal sound of joy in every bite. Our name, inspired by a blissful moment when founder Hernan’s young son Paolo joyfully mispronounced “oo-de-lally” from his favorite song from an old Disney move, embodies pure joy. Today, Oodaalolly celebrates the fusion of Filipino flavors with rich Swiss chocolate-making traditions, crafting chocolates that transcend cultures and bring moments of delight to chocolate lovers everywhere.

Oodaalolly: A Modern Filipino Twist on Classic Swiss Chocolate

At Oodaalolly, we blend the precision of Swiss chocolate-making with the bold, vibrant flavors of the Philippines to create a chocolate experience like no other. Our tagline, “A Modern Filipino Twist on Classic Swiss Chocolate,” reflects our dedication to merging tradition with innovation. Founded by a second-generation Swiss chocolate-maker with Filipino roots, Oodaalolly celebrates both cultures through thoughtfully crafted recipes that spotlight premium organic Filipino cacao, tropical ingredients, and world-class Swiss techniques.

From our Dark Chocolate with Calamansi Citrus to our Coconut Milk Chocolate with Siling Labuyo Pepper, each Oodaalolly creation is designed to surprise and delight with unique flavor combinations that honor Filipino heritage and Swiss quality. We’re committed to creating ethically sourced, award-winning chocolate that transforms every bite into an unforgettable adventure.

Taste Oodaalolly’s modern Filipino twist on Swiss chocolate and discover a new world of chocolate that’s rich in culture, flavor, and craftsmanship. Perfect for chocolate enthusiasts seeking bold flavors and a refined, premium experience!

 

Discover Trinitario Cacao from the Philippines: A Rare, Flavorful Gem

Philippine Trinitario cacao is prized for its distinct flavor profile, offering a unique balance of fruity, floral, and nutty notes. This rare cacao variety, cultivated in the Philippines' tropical climate, combines the robustness of Forastero with the delicate flavors of Criollo, resulting in a cacao with depth, complexity, and a hint of natural sweetness. Used by premium chocolate makers worldwide, Philippine Trinitario cacao elevates chocolate with its nuanced, memorable taste, making it a must-try for anyone seeking a refined, artisanal chocolate experience.

How Do You Say It?

Saying "Oodaalolly" is as personal an experience as savoring our chocolates.

It's a name that invites playfulness and joy, allowing you to express it in a way that resonates with you. We encourage you to embrace your unique rendition, feeling the surge of happiness bubble up within as you utter it aloud. But . . . just in case you're curious, here's how our talented friends at The Filharmonic pronounce it – give it a try, or better yet, make it your own!   

-

The Oodaalolly Team

Hernan Lauber | Founder + Chocolate Maker

Hernan Lauber is a second-generation Swiss chocolate maker with deep Filipino roots, bridging two rich culinary heritages in his approach to chocolate making. Growing up surrounded by Switzerland’s celebrated chocolate traditions that he learned from his father, Hernan carries forward his family’s legacy while infusing it with the vibrant flavors of his Filipino heritage. His unique perspective brings together the precision of Swiss craftsmanship with the bold, tropical tastes of the Philippines, creating chocolates that are both classic and adventurous. With a commitment to quality and innovation, Hernan’s work celebrates a fusion of cultures, redefining what fine chocolate can be.