On your morning toast or after dinner snack, this velvety spread is versatile, delicious, and, once experienced, will be on everyone's request list. Best of all? It takes about 5 minutes to prepare.

Oodaalolly Recommendation: Spread on a Wasa whole grain cracker for a divine dessert that's simple, tasty, and packed with fiber. 

Yield: ½ cup

Ingredients:

• ½ cup unsalted butter, room temperature

• 1 Bar Oodaalolly 60% Cacao Dark Milk Chocolate, melted

• ½ tbsp. cocoa powder

• Sea salt

Directions:

Beat butter, melted chocolate, cocoa powder, and a pinch salt with an electric mixer until smooth, about 1 minute.

Serve at room temperature.

This Recipe Originally Appeared on Real Simple.